-Prepare and plate healthier café dishes according to set recipes
-Execute cooking tasks under guidance - no heavy (e.g., wok-frying) duties
-Ensure all food preparation and storage meet hygiene and safety standards
-Keep your station clean, organised, and fully stocked
-Collaborate with kitchen and café staff to ensure smooth service flow
-Follow directions from Head/Sous Chef and adapt to menu changes
-Assist in inventory checks and maintaining ingredient rotation
-Maintain high personal and kitchen hygiene standards
-Fresh Grads are welcome to apply
-Comfortable handling lighter cooking and prep tasks
-Willing to explore healthier dining options and new techniques
-Able to follow instructions and thrive in a young, collaborative team
-Excellent personal hygiene and kitchen safety habits
-Strong organisational skills and attention to detail
-Location: Demsey
-Working days: 5-days per week (rotating shift across Weekends & PH)
-Bonus will be given (subject to individual performance)
-Daily staff lunch provided